Rating: 3.5 stars 3.6
26 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 5

This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

  • Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

Nutrition Facts

217 calories; protein 2.6g; carbohydrates 32.6g; fat 9.1g; cholesterol 37.8mg; sodium 56.2mg. Full Nutrition
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