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Chocolate Syrup Brownies

Rated as 3.71 out of 5 Stars

"This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container."
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Ingredients

50 m servings 217 cals
Original recipe yields 30 servings (5 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  4. Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

Nutrition Facts


Per Serving: 217 calories; 9.1 g fat; 32.6 g carbohydrates; 2.6 g protein; 38 mg cholesterol; 56 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey brand syrup and the other time with a generic chocolate, trust me you don't want to use a generic chocol...

Most helpful critical review

These were very cry and thin. IF I make these again I will grease he pan and use a smaller pan like 13x9 and cut back on the amount of frosting.

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This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey brand syrup and the other time with a generic chocolate, trust me you don't want to use a generic chocol...

These are really, really good. I have to admit that I made a mistake. I added the evaported milk to the brownie batter and it was still delicious! They are super easy and taste almost like fu...

Excellent, moist, one guest walked off with the remaining brownies on the tray! Still have not had my tray returned! :) I think she liked them.

I have an almost identical version of this recipe in an old book and decided to try it when I was craving brownies but didn't have chocolate chips or baking chocolate on hand for melting. Since...

I gave this a 4 instead of a 3 only because the frosting was so good. The brownies are on the dry side and cakelike in texture, and very thin, I suppose due to the larger pan the recipe calls f...

Oh Myyyyyyyyyy, talk about a rich, fudgy, chewy treat!!! This is IT! I doubled the recipe and baked in a 13 x 9 for 40 minutes in my hot oven. This came out like a fudge cake. I had all ingredie...

These were very cry and thin. IF I make these again I will grease he pan and use a smaller pan like 13x9 and cut back on the amount of frosting.

These are really a 10 star brownie! Thin, light, moist and chocolatey! For the viewers who thought they were dry, start checking the brownies after about 15 min with a toothpick. If it comes o...

We didn't have any cocoa powder and really wanted to make brownies. These were just about as easy as using a mix and every bit as good!