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My review
Raisin Honey Chews
Shari Norvell
"These cookies are soft and moist. They are my family's favorite cookie."
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Ingredients
servings 230 calsOriginal recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
- Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.
Nutrition Facts
Per Serving: 230 calories; 9.5 g fat; 35.2 g carbohydrates; 2.7 g protein; 10 mg cholesterol; 140 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
9/7/2007
Yummy. I took others' suggestions and cut the sugar to less than half a cup, and the cookies were still quite sweet - 1/4 cup of sugar would have been plenty. I used the zest of 1 whole orange, ...
Most helpful critical review
1/16/2007
Excellent texture, very moist and chewy. I love honey - however, I thought they were overly sweet without having much flavor. Maybe the addition of cinnamon would have helped.
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1/16/2007
Excellent texture, very moist and chewy. I love honey - however, I thought they were overly sweet without having much flavor. Maybe the addition of cinnamon would have helped.
9/7/2007
Yummy. I took others' suggestions and cut the sugar to less than half a cup, and the cookies were still quite sweet - 1/4 cup of sugar would have been plenty. I used the zest of 1 whole orange, ...
4/2/2003
This was a great recipe, especially the great honey flavor, and crunchy ouside and chewy inside. I used cinnamon in place of the orange zest and a fake egg replacement. Thanks so much!
9/1/2003
These were very pleasant flavoured cookies. It is a great way to use up the last little bit of honey. We will make these again. I altered the recipe a little by using butter instead of shortenin...
6/20/2009
I wasn't impressed with the flavor of these cookies, although I liked the texture. Next time I make these I will add some almond and/or vanilla extract to mellow the orange flavor, which was jus...
4/3/2009
i enjoyed these cookies a lot. soft & chewy on the inside and crispy on the outside with a nice buttery flavor. i didn't have oranges so i used 1/2 tsp. orange juice in place of the orange zest,...
3/24/2007
I Brought these to bible study and they disappeared. I substituted butter for shortening. Sugar was decreased to 1/2 cup but could have been cut down to 1/4 cup. I used 1/2 white flour and 1/...
10/11/2006
Yummy and so easy! Will probably add some chopped nuts into the mix next time and omit the orange zest.
3/18/2005
very yummy cookie, I used whole wheat flour and removed 1/2 cup sugar and the cookie was still moist and yummy. The honey adds such a wonderful flavor. This cookie will appear in my cookie jar f...