Peanut Butter Bars IV

4.4
(145)

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

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Servings:
18
Yield:
3 dozen

Ingredients

  • 1 cup peanut butter

  • 6 tablespoons butter

  • ¾ cup packed brown sugar

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 1 cup all-purpose flour

  • 2 cups semisweet chocolate chips

Directions

  1. Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.

Nutrition Facts (per serving)

302 Calories
18g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 302
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 38%
Cholesterol 41mg 14%
Sodium 110mg 5%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 26g
Protein 6g
Calcium 26mg 2%
Iron 1mg 8%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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