Rating: 4.5 stars 4.3
145 Ratings
  • 5 star values: 81
  • 4 star values: 45
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 2

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.

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  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.

Nutrition Facts

302 calories; protein 6.2g; carbohydrates 34.5g; fat 17.6g; cholesterol 41.2mg; sodium 109.5mg. Full Nutrition
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