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Building Gingerbread
December 05, 2005

To all those who have tried this recipe and ended up with a crumbly mess (like me!) I have some valuable advice. Once you've melted the shortening, keep the heat on medium as you add the rest of the ingredients GRADUALLY using a whisk to mix it in, rather than dumping all the dry ingredients in all at once. Keeping it over the heat helped keep it warm and pliable. It's amazing how much of a difference this all made. It turned out PERFECTLY and I will be sure to use this recipe every year!

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