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Building Gingerbread
November 19, 2007

I gave it 4 stars because I tweeked the recipe to make it a 5 star! What I did different: I used 4 3/4 cups of flour instead of 5. And I added a little bit of cinnamon and cloves to make it smell yummy. I put all the dry ingredients into my mixer bowl then proceeded to make the shortening, molasses, sugar mix. After I melted the shortening on the stove and mixed in the sugar and molasses, I added it to my mixer bowl (that already held the flour mixture in it.) mixed throroughly for about 1 minute. I formed it into a big ball, then I put it all into a gallon sized ziploc bag. From there, I took 1/3 of the dough out of the ziploc and rolled it out onto parchment paper, did the cutouts and removed the excess(instead of the cutouts). Slid the parchment onto a cookie sheet and baked in the oven for 5-7 minutes. If the dough in the ziploc hardened, I popped it into the microwave for 20 - 30 seconds. The dough was warm to work with but easier. I didn't use any flour when rolling the dough out. It is fairly greasy dough if you warm it in the microwave. Just work quick and if it gets hard, put in micro. The pieces of my house turned out nice and hard. Perfect to build with!!! Good luck.

  1. 91 Ratings

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