Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Crisp, crunchy, delicious! Made without eggs.

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Recipe Summary

Servings:
36
Yield:
2 - 3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.

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  • Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.

  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.

Nutrition Facts

118 calories; protein 1.2g; carbohydrates 13.2g; fat 6.9g; cholesterol 14mg; sodium 82.6mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/22/2003
This cookie is easy to make has a good texture but the flavor is a little on the bland side. Maybe if it had more chocolate flavor cinnamon or something. My daughter who can't eat chocolate liked it fairly well. There weren't enough m&m's to matter to her. Read More
(5)