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My review
Chocolate Gingerbread Cookies
Anna McMurren
"Very good, and not too hard to make."
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Ingredients
servings 196 calsOriginal recipe yields 18 servings (3 dozen)
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- US
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Directions
{{model.addEditText}} Print- Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
- Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
- Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
- Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.
Nutrition Facts
Per Serving: 196 calories; 7 g fat; 32.4 g carbohydrates; 2.4 g protein; 14 mg cholesterol; 137 mg sodium. Full nutrition
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
9/18/2006
I got this recipe to use up some molasses and cocao powder that had been sitting around, but i was amazed how easy and good this recipe was. I will definitely make this one again.
Most helpful critical review
12/18/2007
Only good if you like bitter coffee flavors. Every one thought they were espresso cookies. These did not fly off the plate.
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9/18/2006
I got this recipe to use up some molasses and cocao powder that had been sitting around, but i was amazed how easy and good this recipe was. I will definitely make this one again.
12/22/2002
Very good and tasty. This is the best recipe for gingerbread cookies I've seen so far. Substituted dark corn syrup for molasses and used cookie cutters to make gingerbread men. Will make again.
12/8/2004
Not only easy to make, but a great recipe. The chocolate and gingerbread flavors blend nicely, neither overwhelming the other. I brought these to work and received rave reviews. I will defini...
12/18/2007
Only good if you like bitter coffee flavors. Every one thought they were espresso cookies. These did not fly off the plate.
12/29/2002
I was a bit nervous about these because of the strong scent of molasses. My nephews were the first to try them and loved them. Kids are the best critics:-) I will most certainly make these ag...
5/9/2003
These are nice cookies if you like real gingerbread. My picky husband who requested gingerbread cookies did not really like these, he said they were too strong and sweet. I said, that's what gin...
3/26/2008
If you're looking for something different, this is it. An odd flavor combo, but I did not care for the consistency of the cookie, sorry! For sure, I won't be using up ingredients for this reci...