Rating: 3.5 stars
26 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 3

Very good, and not too hard to make.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.

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  • Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.

  • Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.

  • Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.

Nutrition Facts

196 calories; protein 2.4g; carbohydrates 32.4g; fat 7g; cholesterol 13.8mg; sodium 136.6mg. Full Nutrition
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