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Two Tone Brownies
September 25, 2007

The kids and I were excited to try this recipe. We were careful to keep the two mixtures separate and layered per instructions given from one reviewer. During baking, the whole thing just blended together. It was a disappointment to the kids that our efforts amounted to naught. This didn't stop them from eating every morsel in 10 minutes flat. Even though you couldn't SEE the different batter (white chocolate vs. dark chocolate), you could taste a subtle difference. Yummy!

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