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Two Tone Brownies

Rated as 3.8 out of 5 Stars

"A white and dark chocolate combo to suit everyone's tastes."
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Ingredients

servings 159
Original recipe yields 20 servings (20 brownies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
  2. Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  3. Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  4. Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
  5. Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.

Nutrition Facts


Per Serving: 159 calories; 8.2 19.8 1.9 32 45 Full nutrition

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Reviews

Read all reviews 4
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I thought these came out pretty good. i had a ton of left over chocolate that I needed to use,this was a great recipe to use it on. I used milk chocolate and white chocolate. People have co...

not a great presentation and the white chocolate can be tricky to melt right.

These brownies are very ooey gooey and very tasty. When I made them I made the mistake of swirling the two mixtures together and after they baked they came out all one colour in most parts, but...

The kids and I were excited to try this recipe. We were careful to keep the two mixtures separate and layered per instructions given from one reviewer. During baking, the whole thing just blende...