Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a chocolate chip biscuit, very tender, with chopped peanuts.

Gallery

Recipe Summary test

Servings:
4
Yield:
8 cookies
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.

    Advertisement
  • Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.

  • Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts

555 calories; protein 8.1g; carbohydrates 75.4g; fat 25.6g; cholesterol 55.1mg; sodium 424.6mg. Full Nutrition
Advertisement