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Cookies with Chocbit Topping

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"This is a chocolate chip biscuit, very tender, with chopped peanuts."
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servings 555 cals
Original recipe yields 4 servings (8 cookies)

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  1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
  2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
  3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts

Per Serving: 555 calories; 25.6 g fat; 75.4 g carbohydrates; 8.1 g protein; 55 mg cholesterol; 425 mg sodium. Full nutrition

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