Cookies with Chocbit Topping

This is a chocolate chip biscuit, very tender, with chopped peanuts.

Servings:
4
Yield:
8 cookies

Ingredients

  • 1 ¾ cups all-purpose flour

  • 7 tablespoons white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 7 tablespoons butter

  • 4 teaspoons golden syrup

  • 2 tablespoons chopped peanuts

  • cup milk

  • 1 (1 ounce) square semisweet chocolate, chopped

Directions

  1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.

  2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.

  3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts (per serving)

555 Calories
26g Fat
75g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 555
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 74%
Cholesterol 55mg 18%
Sodium 425mg 18%
Total Carbohydrate 75g 27%
Dietary Fiber 2g 8%
Total Sugars 29g
Protein 8g
Calcium 109mg 8%
Iron 3mg 17%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.