This is a chocolate chip biscuit, very tender, with chopped peanuts.

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Recipe Summary

Servings:
4
Yield:
8 cookies
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.

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  • Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.

  • Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts

555 calories; protein 8.1g 16% DV; carbohydrates 75.4g 24% DV; fat 25.6g 39% DV; cholesterol 55.1mg 18% DV; sodium 424.6mg 17% DV. Full Nutrition