-
-
My review
Chocolate Pinwheels
Karen E.
"These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing."
Added to shopping list.
Go to shopping list.
Ingredients
servings 101Original recipe yields 24 servings (4 -6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat in the egg.
- Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until smooth. Let cool. Sift the flour, baking powder and salt together. Add flour mixture to the creamed mixture and stir well. Divide dough in half. To one half add the melted chocolate and stir until well combined.
- To Make Pinwheels: On waxed paper roll out each half of the dough into 12x10 inch rectangle. Brush one layer with milk and place the other layer on top. Peel off waxed paper and roll up like a jelly roll. Chill dough thoroughly.
- To Make Half and Half: Make two rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill. Cut each roll in half lengthwise. Brush cut edges with milk. Press plain and chocolate halves together to make rolls. Wrap in waxed paper and chill again.
- Slice cookies thinly and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2639 Ratings
-
-
-
-
-
Most helpful positive review
1/27/2003
These cookies have a very good flavor and are not too sweet. The dough is pretty easy to work with as well. I have been looking for a chocolate pinwheel cookie recipe that calls for cocoa instea...
Most helpful critical review
7/8/2006
These are pretty good. I make them following the recipe during most of the year. But at Christmastime I leave out the cocoa and tint 1/2 red and the other 1/2 green. Then I brush them with milk ...
Most helpful
Most positive
Least positive
Newest
1/27/2003
These cookies have a very good flavor and are not too sweet. The dough is pretty easy to work with as well. I have been looking for a chocolate pinwheel cookie recipe that calls for cocoa instea...
7/8/2006
These are pretty good. I make them following the recipe during most of the year. But at Christmastime I leave out the cocoa and tint 1/2 red and the other 1/2 green. Then I brush them with milk ...
12/3/2007
I found this dough extremely difficult to roll, even after chilling. They tasted good, but my pinwheels didn't look nearly as nice as the picture, but that was probably my own fault.
4/21/2007
these cookies looked perfect, and tasted as good as they looked! i did bake one batch a few minutes longer than recommended, until the 'vanilla' part started to brown, and the chocolate flavour...
5/27/2005
Really good. I made a double batch, so I just made the recipe twice: one chocolate (2 squares chocolate), one vanilla. I chilled the rolled dough-log overnight. Since I only had unsweetened choc...
12/30/2009
I made these cookies, for the first time, this Christmas. My family raved about it even though I had made 4 other types ... these were their favorite. I used powdered unsweetened chocolate, a...
11/25/2010
These were very tasteless! When rolled out and rolling up into log the dough kept cracking as well. I won't be making these again.
1/4/2009
I found this recipe very simple and the cookies turned out great. I didn't use chocolate in the recipe, but rather red and green food coloring for Christmas cookies as another rater suggested. T...
12/21/2002
Chocolate Pinwheels were a favorite of mine growing up! These cookies were delicious.. the only problem I had was the chocolate layer being a little drier than the vanilla layer, and had a tende...