Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.

Lisa
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

88.2 calories; 1.5 g protein; 10.1 g carbohydrates; 4.5 mg cholesterol; 32.3 mg sodium. Full Nutrition

Reviews (63)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2005
I love this! I bought semi-sweet and white chocolate chips. I thirded the recipe and made four different dozens. The first was by the recipe. The second I used rice krispies instead of oatmeal. The third I use the white chocolate with the oatmeal. And the fourth I used the white chocolate nixed the peanut butter and substituted vanilla extract with peppermint extract and topped 'em off with red sprinkles! All in all it was a fun night of NOT baking.:) Read More
(45)

Most helpful critical review

Rating: 3 stars
01/03/2011
These were okqy but felt like they were missing something...maybe a pinch of salt or something? Probably will not make again. Read More
(3)
81 Ratings
  • 5 star values: 53
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
11/19/2005
I love this! I bought semi-sweet and white chocolate chips. I thirded the recipe and made four different dozens. The first was by the recipe. The second I used rice krispies instead of oatmeal. The third I use the white chocolate with the oatmeal. And the fourth I used the white chocolate nixed the peanut butter and substituted vanilla extract with peppermint extract and topped 'em off with red sprinkles! All in all it was a fun night of NOT baking.:) Read More
(45)
Rating: 5 stars
11/19/2005
I love this! I bought semi-sweet and white chocolate chips. I thirded the recipe and made four different dozens. The first was by the recipe. The second I used rice krispies instead of oatmeal. The third I use the white chocolate with the oatmeal. And the fourth I used the white chocolate nixed the peanut butter and substituted vanilla extract with peppermint extract and topped 'em off with red sprinkles! All in all it was a fun night of NOT baking.:) Read More
(45)
Rating: 5 stars
05/26/2006
I made this recipe with my preschooler. So easy for us to do together and very tasty. I had mini marshmallows instead of large ones and used about 1 1/2 cups of the mini marshmallows. I didn't have any coconut on hand so I added an extra half cup of the rolled oats to bulk it out. They turned out beautifully! Read More
(34)
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Rating: 5 stars
07/23/2003
These are so incredibly good. Just what the doctor ordered for my chocoholics tooth! They didn't last long at my house. A pleasing variation of these would be to add raisins in place of the coconut. But this recipe is wonderfully rich and tasty as is! Thanks Lisa. Read More
(23)
Rating: 5 stars
12/09/2005
I picked this recipe because I didn't have any quick oats on hand and this called for rolled. I also only had stale marshmallows and coconut. But mixed in the recipe you'd never know they weren't fresh. Everyone raved over these - they make a nice hardy cookie that's not as sweet as some other no-bakes. Will definitely make again. Read More
(21)
Rating: 5 stars
03/12/2007
Very yummy easy to make and the perfect treat to satisfy a chocolate craving. I'm sold on no-bake cookies. My husband won't keep his hands off them! The only minor adjustment I suggest is that after you remove the melted chips marshmallow and butter mixture from the heat stir in the peanut butter and vanilla first until it is smooth then stir in the coconut and oatmeal. I used cookie sheets lined with waxed paper; actually I ran out of waxed paper for the second pan and substituted foil to cover half of it and it worked just as well--the cookies came right off after they were set. I doubled the recipe and used a tablespoon to form adequate-sized cookies for three hungry guys and I came out with approximately 4 dozen. Read More
(12)
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Rating: 5 stars
01/19/2004
I love these cookies!! I roll them into little 'meatballs' and store them in the frig. When I get a chocolate attack 2 or 3 of these little yummies do the job! My only complaint: They deserve a better name than No Bake Cookies IV.....someone help! Read More
(11)
Rating: 4 stars
10/14/2002
These were completely different from the fudgy no bakes I'm used to. They were quite tastey though. I added coconut and extra peanut butter to it and they were wonderful. I wasn't sure if the ball of sticky mess (before I kneaded in the dry ingredients) was how it was supposed to look but it tasted good afterwards. I too rolled them into balls but they were a bit hard to bite into so I think I'll flatten them out next time. Read More
(11)
Rating: 5 stars
06/30/2010
This is THE BEST no bake cookie recipe out there! I have been making it for a couple years now. The marshmallows help bind it together and keep it soft so they don't crumble like all the other versions. Go make it! Read More
(11)
Rating: 5 stars
10/07/2002
WOWIE WOW WOW WOW!! These are AWESOME!!!!Need a better name though...... Read More
(10)
Rating: 3 stars
01/03/2011
These were okqy but felt like they were missing something...maybe a pinch of salt or something? Probably will not make again. Read More
(3)