Rating: 4.5 stars
1088 Ratings
  • 5 star values: 718
  • 4 star values: 228
  • 3 star values: 91
  • 2 star values: 28
  • 1 star values: 23

My all-time favorite, make-from-scratch brownies recipe!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
9
Yield:
1 - 8 inch square pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.

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  • In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.

  • Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Nutrition Facts

340 calories; protein 4.3g; carbohydrates 44.2g; fat 17.8g; cholesterol 102.7mg; sodium 289.9mg. Full Nutrition
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