Recipes Desserts Frozen Dessert Recipes Toasted Waffle Ice Cream Sandwich 5.0 (10) 8 Reviews 3 Photos Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended! Recipe by got2swmfree Updated on October 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 ice cream sandwich Jump to Nutrition Facts Ingredients 1 frozen waffle ½ tablespoon butter 1 scoop vanilla ice cream, softened 1 tablespoon maple syrup Directions Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich. I Made It Print Nutrition Facts (per serving) 245 Calories 12g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 245 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 29mg 10% Sodium 283mg 12% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 18g Protein 3g Vitamin C 0mg 1% Calcium 150mg 12% Iron 2mg 12% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved