Toasted Waffle Ice Cream Sandwich

5.0
(10)

Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!

A pink plate full of ice cream waffle sandwiches, dipped in chocolate and a variety of toppings
3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 ice cream sandwich

Ingredients

  • 1 frozen waffle

  • ½ tablespoon butter

  • 1 scoop vanilla ice cream, softened

  • 1 tablespoon maple syrup

Directions

  1. Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

Nutrition Facts (per serving)

245 Calories
12g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 245
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 28%
Cholesterol 29mg 10%
Sodium 283mg 12%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 3g
Vitamin C 0mg 1%
Calcium 150mg 12%
Iron 2mg 12%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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