Ingredients5 m servings 245
- Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Per Serving: 245 calories; 11.5 33.4 3.1 29 283 Full nutrition
ReviewsRead all reviews 8
Delicious! This is an oldie, but a goodie and it was a great way to use up some homemade waffles I made for breakfast. Instead of maple syrup I opted for hot fudge. Whatever combination of ice...
Growing up these were a very special treat at my dad's house - only we used 2 frozen waffles with ice cream sandwiched in between. Dad would buy the half gallon of ice cream in a rectangular ca...
This was one of those dessert recipes where you KNOW you're eating something that is going to completely ruin your diet! It was yummy, we had everything in the house already, and my daughter th...
Try 2 waffles, spread peanut butter and sprinkle on one of each sides on both waffles with the ice cream, and REALLY make it a sandwich, YUM! (:
I can use this when I make waffles in the morning for desert at night