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Chocolate Madeleines
September 20, 2006

I don't know if my madeleine tray is smaller that those used in the US, but I actually got 30 out of the mix and had to throw a bit of the batter away!!! I also found them to be a little on the bittersweet side which is fine by me, but some people do prefer their chocolate goodies to be sweet rather than bitter. Mine turned out a little bit too much like mini muffins as well. I'm not sure whether that's because I over mixed the ingredients, although I did fold the dry ingredients in and only just until they were all blended.

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