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Chocolate Madeleines
October 24, 2007

I made these for my French manfriend and he absolutely loves them. He's constantly asking me for them now. These have a dark chocolate flavor - not milk chocolate, so it's true that they are not too sweet. They are best on their own coming right out of the oven. A day or two later, they taste great dunked in coffee. These have become an instant staple in my house. Thank you so much for the recipe!!!

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