Rating: 4 stars 3.9
20 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

The classic French Madeleine with a twist.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.

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  • Sift the flour, cocoa, baking powder and salt together. Set aside.

  • Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.

  • Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.

Nutrition Facts

183 calories; protein 3.2g; carbohydrates 21.3g; fat 10.4g; cholesterol 119.3mg; sodium 109.7mg. Full Nutrition
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