Cranberry Crunch Squares

This is a good recipe with a few minor adjustments, reduce the butter to 1 1/2 sticks or 3/4 a cup, I reduced sugar to 1 2/3 cups and used only one cup brown and the rest white. I patted half of...

I agree that these hold together MUCH better if you press half the oat mixture into the pan first, and put the cranberry in the middle. Very tasty. Scale to 2/3, and it fits very nicely into an ...

As written, these are too sweet and full of butter! I read some of the reviews before making it, but its been a while . . . anyway, after it cooled off the butter reabsorbed but holy butter whe...

This was a great find. I loved this back in the 50's but had never had anything like it since! The second time I made them, I layered the cranberry sauce into the center which eliminated the goo...

Very good, but sticky! Beware... I would recommend using non-stick wax paper or non-stick aluminum foil to line to pan with because otherwise it is difficult to remove the pieces without them fa...

I used this recipe to finish up some leftover cranberry sauce from Thanksgiving. (I made about a 1/2 portion of the recipe in a 8x8 glass baking dish.) It came out of the oven about an hour ago...

I added 2 cans of cranberry, otherwise it was spread too thin in the pan. I brought them to a staff meeting - everyone thought they were great!

My husband loves these! And he almost never likes a dessert made with fruit.

If you like cranberry, this recipe is excellent. I added the two cans of cranberry (one jellied and one whole cranberries) and layered it between the oat mixure as suggested by other reviewers....