Rating: 4.5 stars
52 Ratings
  • 5 star values: 26
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Tangy, tart, sweet cranberries topped with oats and brown sugar.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.

  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.

Nutrition Facts

393 calories; protein 3.1g; carbohydrates 60.4g; fat 16.5g; cholesterol 40.7mg; sodium 129.2mg. Full Nutrition
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