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Buttercream Icing
February 11, 2008

This was really good! I took advise from other reviews and ONLY used Butter. I did NOT use shortening. I also increased the vanilla to 2tsp and reduced the sugar to 3 cups. Although no one else thought so, I thought it was a bit thick, and i think it may have been that my butter was not at room temp ( i had to warm it in the microwave.) When i make this again, i will make sure the icing is warmed properly. Try this recipe! It is really good!

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