Rating: 4.5 stars
1484 Ratings
  • 5 star values: 1023
  • 4 star values: 302
  • 3 star values: 88
  • 2 star values: 29
  • 1 star values: 42

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

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Nutrition Facts

181 calories; protein 0.1g; carbohydrates 24g; fat 9.8g; cholesterol 12.3mg; sodium 33.6mg. Full Nutrition
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