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Gingerbread Cutouts
December 01, 2002

I was in the midst of making my gingerbread house with another recipe when I ran out of dough for the roof. I decided to make more using this recipe. The dough baked well and looked promising. The next day however, when putting the roof together, the pieces broke into half! I had to use icing to glue them back. It was just too fragile and soft for making a house. But to be fair, the recipe does say 'shoe box size house'. It must be a very small one. In that case, I don't think the pieces would have broke. Also, this is not for eating - doesn't really taste that good.

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