- In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the sugar, molasses, egg, vinegar, baking powder, ginger, baking soda, cinnamon, and cloves. Beat until thoroughly combined. Beat in remaining flour. Cover and chill for at least 3 hours or until dough is easy to handle.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Divide the chilled dough in portions to be rolled out. On a lightly floured surface roll the pieces of dough to 1/8 inch thickness. Cut with a knife, spatula, or pizza cutter to desired sizes for walls, roof, etc. Place on greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 5-6 minutes or until edges are lightly browned. Cool on the cookie sheet for 1 minute then remove with spatula to wire rack to finish cooling. Decorate with confectioners' sugar icing colored as desired with food coloring. Decorate and or assemble as desired.
ReviewsRead all reviews 5
I was in the midst of making my gingerbread house with another recipe when I ran out of dough for the roof. I decided to make more using this recipe. The dough baked well and looked promising. T...
I used this recipe for my gingerbread houses in Dec. 2003. My family has used the same recipe for the past 35 years and my mother has become a convert since switching to this recipe. I was able ...
This is the same recipe for Gingerbread cookies in the Better Homes and Gardens cookbook. I have never used it to make a gingerbread house, only to make cookies. It's a fantastic, easy to make r...