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Butter Icing for Sugar Cookies
August 31, 2004

I usually read the reviews first, and boy do I wish I had this time! I was in a hurry, so used 1 TBSP of Pure Vanilla Extract ... Oh My Gosh! I added Cherry Flavoring to try to hide the vanilla taste, as well as more margarine and powder sugar. Definitely NOT 1 TBSP of Vanilla! It was alright besides the strong, strong vanilla taste. Seems to set o.k. Pretty glaze w/red food coloring.

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