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Butter Icing for Sugar Cookies
Reviews:
December 17, 2010

Great recipe! I doubled the batch, only used 2 tsps of Vanilla (total) and subbed half-n-half for the milk (it makes the frosting stiffer). also in a double batch, I only used 2 1/4 cups confectioner's sugar. Frosting dried with in an hour, looks great, tastes even better!

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