Rating: 4 stars
97 Ratings
  • 5 star values: 55
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 6

Delicious and easy drop sugar cookie!

Recipe Summary

cook:
15 mins
additional:
5 mins
total:
30 mins
prep:
10 mins
Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.

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  • Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.

  • Preheat oven to 400 degrees F (205 degrees C).

  • Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

Nutrition Facts

115 calories; protein 1.6g; carbohydrates 16.7g; fat 4.6g; cholesterol 8.1mg; sodium 85.8mg. Full Nutrition
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