Frosty Strawberry Dessert

4.5
(30)

A creamy strawberry dessert topped with a delicious crumb topping.

5
5
5
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Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 45 mins
Servings:
16
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 cup all-purpose flour

  • ¼ cup brown sugar

  • ½ cup chopped walnuts

  • ½ cup melted butter or margarine

  • 2 egg whites

  • 1 cup white sugar

  • 2 cups sliced strawberries

  • 2 tablespoons lemon juice

  • 1 cup whipped cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.

  3. Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.

  4. Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.

Nutrition Facts (per serving)

184 Calories
9g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 184
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 22%
Cholesterol 18mg 6%
Sodium 54mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g
Vitamin C 13mg 66%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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