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My review
Caramel Brownies I
Sue
"This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!"
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Ingredients
servings 544Original recipe yields 12 servings (1 -8x10 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
- Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 6 minutes.
- Melt the caramels and the remaining evaporated milk.
- Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes. Let brownies cool before serving.
Nutrition Facts
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Reviews
Read all reviews 1725 Ratings
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Most helpful positive review
12/30/2008
GR8!! I DID LEAVE OUT THE NUTS AS MY GRANDSON IS ALLERGIC AND INSTEAD OF MELTING THE CARAMELS, SINCE WAS MAKING IN BITE SIZE I JUST UNWRAPPED AND DROPPED IN THE MIDDLE OF THE FILLED CUPS THEN BA...
Most helpful critical review
2/6/2005
I'm not sure about several things with this recipe. First is the unusual pan size of 8x10. I used the more common 8x11. I assumed that the butter was to be melted since the recipe doesn't say. G...
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12/30/2008
GR8!! I DID LEAVE OUT THE NUTS AS MY GRANDSON IS ALLERGIC AND INSTEAD OF MELTING THE CARAMELS, SINCE WAS MAKING IN BITE SIZE I JUST UNWRAPPED AND DROPPED IN THE MIDDLE OF THE FILLED CUPS THEN BA...
6/30/2006
These are great! Devil's Food cake mix can be subbed in for the German Chocolate.
2/6/2005
I'm not sure about several things with this recipe. First is the unusual pan size of 8x10. I used the more common 8x11. I assumed that the butter was to be melted since the recipe doesn't say. G...
1/1/2008
I made these for church and everybody loved them. My husband was in love with them but I did have a hard time getting them all the way out of the pan. I think I let them cool for to long in th...
7/11/2004
I followed all the directions but must have messed something up making these because the middle was almost flat and all the carmel went to the bottom. They were good and rich and gooey but a li...
12/1/2004
I work at a bank and a customer brought these brownies in for us to enjoy and boy did we ever! These brownies remind me of those turtle candies! You won't be able to eat brownies any other way!!...
10/24/2008
I love these brownies - everytime I make them, people ask for the recipe!
12/17/2002
DELICIOUS....absolutely rich....definately need some milk with this one...I made it for my boyfriend and co-workers and got rave reviews on it!Definately making these again....and again!
1/4/2002
These brownies were underdone ~ one may need to leave it in the oven longer than 18 minutes. I tried recooking when I realized it was not done but ended up making a mess. I still will retry th...