Frozen Chocolate Graham 'Ice Cream' Sandwiches

4.4
(23)

This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!

2
2
Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
10
Yield:
10 ice cream sandwiches

Ingredients

  • 20 whole chocolate graham crackers

  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

Nutrition Facts (per serving)

137 Calories
9g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 137
% Daily Value *
Total Fat 9g 12%
Saturated Fat 7g 37%
Sodium 63mg 3%
Total Carbohydrate 13g 5%
Total Sugars 10g
Protein 1g
Calcium 2mg 0%
Iron 0mg 2%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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