This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!
Original recipe yields 8 servings
135 calories; protein 5g; carbohydrates 20.4g; fat 4.2g; cholesterol 13.6mg; sodium 1248.3mg. Full Nutrition