Rating: 4 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!

Recipe Summary

cook:
40 mins
total:
1 hr 5 mins
prep:
25 mins
Servings:
8
Yield:
2 quarts
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.

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Nutrition Facts

135 calories; protein 5g; carbohydrates 20.4g; fat 4.2g; cholesterol 13.6mg; sodium 1248.3mg. Full Nutrition
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