Berry Crumb Bars


Economical and easy to make berry bars. Kids love them. You can use any variety of berries that you like; we used raspberries in this recipe.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • 1 cup white sugar

  • 1 teaspoon baking powder

  • 3 cups all-purpose flour

  • 1 cup shortening

  • 1 egg

  • 1 pinch salt

  • 1 pinch ground cinnamon

  • 4 cups raspberries

  • ½ cup white sugar

  • 3 teaspoons cornstarch


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x9-inch pan.

  2. Combine 1 cup sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. The dough will be crumbly. Pat half of the dough into the prepared pan.

  3. Combine remaining 1/2 cup sugar, cornstarch, and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.

  4. Bake in the preheated oven until top is slightly browned, about 45 minutes.

Nutrition Facts (per serving)

312 Calories
14g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 312
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 12mg 4%
Sodium 48mg 2%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 10%
Total Sugars 22g
Protein 3g
Vitamin C 8mg 41%
Calcium 32mg 2%
Iron 2mg 8%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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