Oatmeal Cocoa Macaroons

4.4
(84)

No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.

6
6
6
6
Servings:
12
Yield:
2 dozen

Ingredients

  • ½ cup shortening

  • ½ cup milk

  • 2 cups white sugar

  • ½ cup flaked coconut

  • 3 cups rolled oats

  • ½ cup unsweetened cocoa powder

Directions

  1. In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.

  2. Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

Nutrition Facts (per serving)

309 Calories
11g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 309
% Daily Value *
Total Fat 11g 15%
Saturated Fat 4g 18%
Cholesterol 1mg 0%
Sodium 15mg 1%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 35g
Protein 4g
Calcium 28mg 2%
Iron 1mg 8%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.