Oatmeal Cocoa Macaroons

These macaroons are amazing! The only change I made was to make the 1/2 cup of shortening into 3/4 cup of margarine. They taste so good my husband can't stay away from them. I will definitely...

The first time I made these macaroons,they were incredibly dry but had an awesome taste. Making these the second time, I followed other reviewers advice and substituted butter for shortening (us...

I made a bachelorette's version for the single gal or anyone really with ingredients found more typically in the average kitchen but still needs a quick fix of sugar. I used 3/4 c margaine inst...

I used 1 cup of coconut and also added 1 teaspoon of vanilla as this is what my mom did when I was a child. They are so gooey good. All those people saying they won't stay together are boiling f...

Delicious! I used 3/4 cup margarine instead of shortening and 1/2 cup evap. milk instead of milk. This gave them an extra burst of fudge flavour and were a big hit at work! Thanks.

Overall, the recipe I had been looking for. I increased the margarine/butter though as this recipe does make dry cookies. Increasing the butter/margarine make ooey-gooey good cookies!

I followed others suggestion and used 3/4 cup butter instead of the shortening and they were delicious! I will definitely make these again!

These were great! I read the previous reviews and substituted butter for the shortening. Apparently I did not read enough of the reviews to learn that boiling longer would produce dry cookies - ...

I didn't have any coconut,so I added more oats(4 cups),and I didn't have cocoa powder,I used 1/2cup chocolate chips,I added them in hot milk-sugar-butter mixture,so they melted.Added some vanill...