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My review
Oatmeal Cocoa Macaroons
Jane
"No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious."
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Ingredients
servings 309 calsOriginal recipe yields 12 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
- Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.
Nutrition Facts
Per Serving: 309 calories; 11.4 g fat; 51.1 g carbohydrates; 3.8 g protein; < 1 mg cholesterol; 15 mg sodium. Full nutrition
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Reviews
Read all reviews 6379 Ratings
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Most helpful positive review
7/28/2002
These macaroons are amazing! The only change I made was to make the 1/2 cup of shortening into 3/4 cup of margarine. They taste so good my husband can't stay away from them. I will definitely...
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7/28/2002
These macaroons are amazing! The only change I made was to make the 1/2 cup of shortening into 3/4 cup of margarine. They taste so good my husband can't stay away from them. I will definitely...
2/12/2008
The first time I made these macaroons,they were incredibly dry but had an awesome taste. Making these the second time, I followed other reviewers advice and substituted butter for shortening (us...
1/2/2008
I made a bachelorette's version for the single gal or anyone really with ingredients found more typically in the average kitchen but still needs a quick fix of sugar. I used 3/4 c margaine inst...
2/11/2006
I used 1 cup of coconut and also added 1 teaspoon of vanilla as this is what my mom did when I was a child. They are so gooey good. All those people saying they won't stay together are boiling f...
10/17/2003
Delicious! I used 3/4 cup margarine instead of shortening and 1/2 cup evap. milk instead of milk. This gave them an extra burst of fudge flavour and were a big hit at work! Thanks.
2/4/2001
Overall, the recipe I had been looking for. I increased the margarine/butter though as this recipe does make dry cookies. Increasing the butter/margarine make ooey-gooey good cookies!
5/22/2008
I followed others suggestion and used 3/4 cup butter instead of the shortening and they were delicious! I will definitely make these again!
4/23/2008
These were great! I read the previous reviews and substituted butter for the shortening. Apparently I did not read enough of the reviews to learn that boiling longer would produce dry cookies - ...
8/7/2008
I didn't have any coconut,so I added more oats(4 cups),and I didn't have cocoa powder,I used 1/2cup chocolate chips,I added them in hot milk-sugar-butter mixture,so they melted.Added some vanill...