Recipes Oatmeal Cocoa Macaroons 4.4 (84) 67 Reviews 6 Photos No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious. Recipe by Jane Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ½ cup shortening ½ cup milk 2 cups white sugar ½ cup flaked coconut 3 cups rolled oats ½ cup unsweetened cocoa powder Directions In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well. Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store. I Made It Print Nutrition Facts (per serving) 309 Calories 11g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 309 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 18% Cholesterol 1mg 0% Sodium 15mg 1% Total Carbohydrate 51g 19% Dietary Fiber 4g 13% Total Sugars 35g Protein 4g Calcium 28mg 2% Iron 1mg 8% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved