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My review
Melt-in-Your-Mouth Broiled Salmon
10
Deborah Swanson
"Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans."
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Ingredients
45 m servings 531Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 160218 Ratings
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Most helpful positive review
6/6/2009
Quite tasty. I agree with another user that is was too greasy. To help that I skipped putting the oil and garlic in the microwave (I tried once but the time stated was too long and the microwa...
Most helpful critical review
6/13/2009
I followed the recipe exactly because it drives me crazy when I read bad reviews and the reviewer lists off 20 things they changed about the recipe. For starters, the other reviews are right, th...
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6/13/2009
I followed the recipe exactly because it drives me crazy when I read bad reviews and the reviewer lists off 20 things they changed about the recipe. For starters, the other reviews are right, th...
6/6/2009
Quite tasty. I agree with another user that is was too greasy. To help that I skipped putting the oil and garlic in the microwave (I tried once but the time stated was too long and the microwa...
7/13/2009
one bad review has lowered this recipes average substantially and, I believe, unjustly. The recipe is heavy on the oil and butter so in uses 1 tablespoon of butter and a heavy dash of olive oil...
10/25/2012
I tried it side by side with my favorite way of cooking salmon. Actually one after the other. My way is more to my liking. I can taste the salmon. Used sockeye. 1. Place filet in greased pyrex d...
11/2/2009
Being originally from the Pacific Northwest, I have cooked ALOT of salmon over the years, and I have to say this is our absolute favorite. I was reluctant, after so many reviews claiming it to b...
7/11/2012
This was pretty good, it turned out juicy and the flavor was good. I didn't have fines herbs but googled it and added 1/2 tsp each of chives, parsely, and tarragon in lieu. I dipped each side ...
6/5/2009
This was pretty good. The only problem I had with it was that it was extremely greasy. Next time I will not pour the sauce over it but just brush it over the fish. I didn't have all of fines her...
1/22/2011
I wanted a butter sauce that wasn't overpowering but still added a lot of flavor to the salmon and this sauce was delicious. It smoked a bit while cooking but turned out great. Will use again ...
9/9/2012
This turned out great. I did cut down on the amount of oil because of other revies. I only used 1 tablespoon. And instead of the fine herbs I used dried oregano, basil, thyme and a little Mrs...