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The Ultimate Brownie
Reviews:
December 17, 2004

These turned out to be absolutely delicious. I was skeptical while making the brownies but, now that I have one in my hand, this recipe has won me over! Quick and easy to make, chewy, and full of flavor! I took others' advice and used a larger pan (once you try the recipe, you'll see exactly why), used PAM only (no foil), added 6 eggs instead of 7, and allowed the sugar/butter mixture to cool down before adding the eggs. I also sprinkled powdered sugar on top of the cooked brownies. they only took 30 minutes in the oven. Make sure you keep an eye on them or they'll overcook and those moist brownies you were craving will go right out the window. ;) This recipe is definitely a keeper!

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