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The Ultimate Brownie
December 06, 2007

This recipe is a good, just like many others I have found and very simple to make. So I am reading about problems with the butter being to hot. Ok after my 20 years of baking, here is my advice, let the butter stand at room temperature until very soft, then you can use that in the mix, you do not have to have the butter melted all the way, but you do have to have the butter very soft, or just stick the butter in the microwave for 30 seconds or so, just until very soft, then mix the butter with the rest of the ingredients, also, you do not want to over mix the batter, thats a NO,NO. Follow the rest of the recipe and brownies will come out just fine, I promise you.

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