Rating: 4.5 stars 4.4
176 Ratings
  • 5 star values: 108
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 2

Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
24
Yield:
2 dozen brownies
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.

    Advertisement
  • In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.

  • Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.

  • Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!

Nutrition Facts

378 calories; protein 6.4g; carbohydrates 35.2g; fat 26g; cholesterol 84.8mg; sodium 120.4mg. Full Nutrition
Advertisement