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My review
The Ultimate Brownie
Carol
"Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking."
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Ingredients
1 h 5 m servings 378Original recipe yields 24 servings (2 dozen brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
- In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
- Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
- Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 130164 Ratings
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Most helpful positive review
12/25/2006
This recipe is similar to one I've had for a couple of years. My comments are as follows: the butter should be melted and cocoa added to that. This cooks the cocoa (like when you boil cocoa to d...
Most helpful critical review
1/10/2009
I tried this recipe and only gave it a 2 star because it was too intence in it's chocolate flavor. I am a big lover of chocolate and so is my sister, and we could hardly eat the one piece. It ju...
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12/25/2006
This recipe is similar to one I've had for a couple of years. My comments are as follows: the butter should be melted and cocoa added to that. This cooks the cocoa (like when you boil cocoa to d...
9/28/2002
They taste great, but the instructions weren't clear enough. They say to remove the butter and sugar from the heat, then add the eggs. HOWEVER, you must let the mixture cool before you add the...
5/19/2005
These brownies had a great taste. I did make a few changes like others. I used only 5 eggs, and cooked in a 9/13 pan. I also only cooked them for 35 mins. They were great! I took them to wo...
7/25/2007
This recipe was very easy to follow and made a very good brownie. I turned it into cream cheese brownies by adding 8oz cream cheese, 1/4 cup sugar, 1 egg, 1/4tst vanilla and 1/4 cup milk, blend...
4/29/2005
I lost my favorite recipe for brownies and I've been searching for a replacement ever since. This is the closest thing I've found. I'm a fan of fudgey, gooey brownies (if I want cake, I'll mak...
12/17/2004
These turned out to be absolutely delicious. I was skeptical while making the brownies but, now that I have one in my hand, this recipe has won me over! Quick and easy to make, chewy, and full o...
12/14/2006
I just feel the need to let everyone know the calorie count on these is WAY off - I've checked and double-checked and using calculations from online calorie-counters, 1/24 of this recipe is clos...
12/6/2007
This recipe is a good, just like many others I have found and very simple to make. So I am reading about problems with the butter being to hot. Ok after my 20 years of baking, here is my advice,...
3/2/2011
I'm glad to have found a good, easy brownie recipe using pantry staples. I appreciate everyone's feedback. Here's what I tweaked slightly: 1. Melt 1 1/2 cups butter in saucepan on low. 2. Sti...