Fun Cookie Suckers

4.5
(137)

Swirls of color, also known as Play Dough Cookies.

51
51
51
51
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • ¾ cup butter, softened

  • 3 ounces cream cheese

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 ¾ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • assorted colors of paste food coloring

  • 24 lollipop sticks

Directions

  1. In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth

  2. In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.

  3. Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie

  4. Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

Nutrition Facts (per serving)

151 Calories
7g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 27mg 9%
Sodium 99mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 2g
Calcium 19mg 1%
Iron 1mg 4%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.