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My review
Feta and Slow-Roasted Tomato Salad with French Green Beans
Andypoc
"A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ."
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Ingredients
2 h 20 m servings 448 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat an oven to 225 degrees F (110 degrees C).
- Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf; drizzle with 1/4 cup olive oil.
- Bake the tomatoes until they are shriveled and dry on the outside, but a little moist inside, about 2 hours.
- Toast the pine nuts in a small pan over medium-low heat, gently shaking the pan as they toast, until beginning brown and fragrant, 2 to 3 minutes; set aside.
- Bring a saucepan of water to a boil; cook the green beans in the boiling water until bright green but still crisp, about 3 minutes. Drain and rinse immediately with cold water.
- Combine the roasted tomatoes, toasted pine nuts, green beans, arugula, and basil in a salad bowl. Whisk together the red wine vinegar, mustard, garlic, honey, and 1/4 cup olive oil in a bowl, and pour the dressing over the salad. Stir in the crumbled feta cheese just before serving.
Nutrition Facts
Per Serving: 448 calories; 40.9 g fat; 11.9 g carbohydrates; 10.3 g protein; 38 mg cholesterol; 823 mg sodium. Full nutrition
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Reviews
Read all reviews 2426 Ratings
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Most helpful positive review
9/27/2009
I really enjoyed this. I've never loved arugula, but bought it on a whim at the farmer's market. I really liked it in this salad. I didn't have french green beans, so used regular. I tried t...
Most helpful critical review
5/25/2010
Not a big fan of this one - the only way i can describe the flavor is odd. Too much feta, the garlic is too strong.
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9/27/2009
I really enjoyed this. I've never loved arugula, but bought it on a whim at the farmer's market. I really liked it in this salad. I didn't have french green beans, so used regular. I tried t...
3/14/2010
This salad is fantastic. I made it for our supper club last night and apparently I should have made more because there wasn't an ounce left over! I had to put roasted sunflower seeds instead o...
5/10/2010
I took a twist on this one by grilling my green beans and tomatoes slow and low. It turned out great!
5/17/2010
this was DELICIOUS! i ended up not using all 6 ounces of feta cheese, that may have been too much. Also, next time i would use a lot more cherry tomatoes, 12 was simply not enough! I cut up a l...
5/8/2011
What a random collection of ingredients! They come together so well and the salad is just delightful. I found the dressing a bit thick so I added a T of water to it and cut the garlic to one cl...
2/24/2011
Okay, I didn't have green beans, didn't have feta. Made this with roasted asparagus and brie.....this was to die for! I can't imagine it could be more delicious with the green beans and feta.......
3/20/2011
I was getting a little burnt out on salad, until this came along!!! Great flavor combo, and the dressing was wonderful. I cut back on the feta after reading the reviews, and added maybe 3oz whic...
3/13/2011
This was excellent! I loved the sweetness of the tomatoes. I used asparagus instead of green beans, and they worked well. The only change I'd make next time is to use more tomatoes and less feta...