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Ingredients35 m servings 115 cals
Original recipe yields 24 servings
- Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
- Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
- Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
Per Serving: 115 calories; 5.4 g fat; 16.7 g carbohydrates; 1.3 g protein; 7 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 4
Really good! I halved the recipe and got 17 balls. Next time I will use half the sugar, as dates are really sweet already.