I cook for a college fraternity with 56 members. The guys love these cookies. I work in large batches, obviously, and use a 5 quart mixer bowl for these. You can easily half this recipe for smaller batches.

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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Cream butter and sugars together until fluffy. Add eggs and blend well. Stir in salt, baking soda and flour. Blend until the flour is incorporated. Stir in the chocolate chips.

  • Use a melon baler sized ice cream scoop to scoop out chunks of dough. Place onto greased or parchment lined cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Cool cookies on a rack and place on a serving platter. Enjoy!

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

139.5 calories; 1.3 g protein; 17 g carbohydrates; 18.7 mg cholesterol; 90.1 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2002
This recipe is awesome. My children loved them. I use a 1 1/2 inch ice cream scoop and it made 8 dozen cookies. I baked them for 14 minutes and they were perfect! Read More
(8)
14 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2002
This recipe is awesome. My children loved them. I use a 1 1/2 inch ice cream scoop and it made 8 dozen cookies. I baked them for 14 minutes and they were perfect! Read More
(8)
Rating: 5 stars
12/07/2002
This recipe is awesome. My children loved them. I use a 1 1/2 inch ice cream scoop and it made 8 dozen cookies. I baked them for 14 minutes and they were perfect! Read More
(8)
Rating: 5 stars
05/22/2001
Kristil I was sure glad to find this recipe. I also cook for a fraternity. This summer I am cooking for a camp. I would sure like to talk to you! Thanks for the recipe. Joan Read More
(4)
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Rating: 5 stars
12/07/2002
Excellent recipe. I made these one night with my kids and all the stirring and handling of little hands did not hurt this recipe at all. Very easy and very good. Read More
(3)
Rating: 4 stars
08/29/2002
Quick and easy can't beat a deal like that!! Read More
(3)
Rating: 5 stars
11/07/2005
Everybody raved about the taste of this cookie but looks-wise it was too flat for my taste. Tasted great though! Thanks Kristil! Read More
(2)
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Rating: 5 stars
05/14/2008
The best chocolate chip cookie recipe by far. My boyfriend absolutely loves them the only ones he'll eat now. Thanks. Read More
(1)
Rating: 5 stars
06/27/2013
I made a half batch of this delicious cookie to take part of them on a girl s weekend trip and to leave some home for my family. Everyone loved the simple taste of this recipe. I used white chocolate chips rather than semi-sweet chips because I simply like the taste of white better. The cookie held up nicely and baked up crispy on the outside and chewy on the inside. I used the small cookie scoop and 12 minutes worked perfect. I got 64 cookies from a half batch. They were a hit and I will be using this recipe again. Read More
(1)
Rating: 5 stars
12/29/2009
Delicious and simple. A great recipe for when you need a lot of chocolate chip cookies quickly. I usually add 1 Tablespoon of vanilla. Read More
(1)
Rating: 4 stars
07/27/2009
Very good! I still prefer the ones with ground oatmeal in them... Read More
(1)