Rating: 5 stars
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I cook for a college fraternity with 56 members. The guys love these cookies. I work in large batches, obviously, and use a 5 quart mixer bowl for these. You can easily half this recipe for smaller batches.

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Recipe Summary

Servings:
72
Yield:
12 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Cream butter and sugars together until fluffy. Add eggs and blend well. Stir in salt, baking soda and flour. Blend until the flour is incorporated. Stir in the chocolate chips.

  • Use a melon baler sized ice cream scoop to scoop out chunks of dough. Place onto greased or parchment lined cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Cool cookies on a rack and place on a serving platter. Enjoy!

Nutrition Facts

140 calories; protein 1.3g; carbohydrates 17g; fat 8.1g; cholesterol 18.7mg; sodium 90.1mg. Full Nutrition
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