- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream butter and sugars together until fluffy. Add eggs and blend well. Stir in salt, baking soda and flour. Blend until the flour is incorporated. Stir in the chocolate chips.
- Use a melon baler sized ice cream scoop to scoop out chunks of dough. Place onto greased or parchment lined cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Cool cookies on a rack and place on a serving platter. Enjoy!
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 140 calories; 8.1 17 1.3 19 90 Full nutrition
ReviewsRead all reviews 13
This recipe is awesome. My children loved them. I use a 1 1/2 inch ice cream scoop and it made 8 dozen cookies. I baked them for 14 minutes and they were perfect!
Kristil, I was sure glad to find this recipe. I also cook for a fraternity. This summer I am cooking for a camp. I would sure like to talk to you! Thanks for the recipe. Joan
Excellent recipe. I made these one night with my kids and all the stirring and handling of little hands did not hurt this recipe at all. Very easy and very good.
Everybody raved about the taste of this cookie, but looks-wise, it was too flat for my taste. Tasted great, though! Thanks, Kristil!
I made a half batch of this delicious cookie to take part of them on a “girl’s weekend” trip and to leave some home for my family. Everyone loved the simple taste of this recipe. I used white ...
I've been looking for a new chocolate chip cookie recipe. My boyfriend is in a frat and most my baked goods end up going to him and his brothers, so I decided to give this recipe simply because...
Delicious, and simple. A great recipe for when you need a lot of chocolate chip cookies quickly. I usually add 1 Tablespoon of vanilla.