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Asian Salmon Wrap
Reviews:
February 15, 2010

This recipe was good and I will make it again. Be warned though it can turn out very salty. Next time I will use redused salt soy sauce and/or but salt free salmon. I also added chopped carrots in place of the radish and added honey. I made this in a flour tortilla wrap and added a slice of romaine lettuce. This turned out wonderfully.

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