This is a good recipe for kids to do, and it is delicious. Try substituting your favored finely chopped dried fruit in place of the raisins for different flavor variations.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, milk, and raisins in a saucepan. Boil. Slowly stir in oats, honey (to taste), and cinnamon. Turn down heat and cook for about 10 minutes.

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  • When oatmeal is a lot less sticky, pour into bowl. Spray cookie sheet with cooking spray. Take small handfuls of the oatmeal (this is very messy) and kneed into balls. Place on cookie sheet. Poke small holes in each ball and fill with honey. Close with extra oatmeal.

  • Place cookie sheet in oven and bake for about 10 - 15 minutes at 350 degrees F (175 degrees C).

Nutrition Facts

59.1 calories; 0.9 g protein; 13.9 g carbohydrates; 1 mg cholesterol; 5.9 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2011
This has a few ingredients missing.... The one I use has1.1/2 c flour 3 tsp baking powder 1/2 tsp salt 1 c.shortening or a mixture of butter and shortening 1 c brown sugar 1/2 c.milk and 2 cups oats...chill first and roll out and bake at 350 for 16 to 18 min...these youcan fill with date filling later Read More
(16)

Most helpful critical review

Rating: 1 stars
10/17/2004
We were looking for a recipe similar to the thin crisp oatcakes served while in Scotland. These were too soft and gummy Read More
(8)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
07/24/2011
This has a few ingredients missing.... The one I use has1.1/2 c flour 3 tsp baking powder 1/2 tsp salt 1 c.shortening or a mixture of butter and shortening 1 c brown sugar 1/2 c.milk and 2 cups oats...chill first and roll out and bake at 350 for 16 to 18 min...these youcan fill with date filling later Read More
(16)
Rating: 1 stars
10/17/2004
We were looking for a recipe similar to the thin crisp oatcakes served while in Scotland. These were too soft and gummy Read More
(8)
Rating: 1 stars
02/02/2004
This seems to be missing some fundamental ingredient.. flour maybe? It didn't work at all it remained very gooey until they basically burned on the outside. Not at all like oatcakes. Read More
(8)
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