*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My whole family loved it and it was gone with the hour!! I had to make a second batch that day to satisfy everyone!! I found if you drop them by the tablespoon they're extra soft and yummy!! i also garnished with a little powdered sugar like suggested and they looked great too!!
This recipe is quick and easy and the cookies are very good; however I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortening because I don't cook with shortening anymore.
Delicious lemony flavor!! However I prefer thicker chewier cookies and these spread quite thin during baking. I solved this problem by refrigerating the dough and then rolling it into balls. A quick coating of powdered sugar doesn't hurt either!