Quick Lemon Crisps

4.1
(24)

This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
72
Yield:
6 dozen

Ingredients

  • 2 cups all-purpose flour

  • ¾ teaspoon baking soda

  • 1 pinch salt

  • ¾ cup shortening

  • 1 cup white sugar

  • 2 (3 ounce) packages instant lemon pudding mix

  • 3 eggs

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.

  3. Bake for 8 to 10 minutes in the preheated oven.

Nutrition Facts (per serving)

56 Calories
2g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 56
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 8mg 3%
Sodium 52mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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