-
-
My review
Quick Lemon Crisps
v monte
"This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 56Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2122 Ratings
-
-
-
-
-
Most helpful positive review
9/26/2008
This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortenin...
Most helpful critical review
6/28/2005
They're edible, but I couldn't get past the artificial lemon flavor.
Most helpful
Most positive
Least positive
Newest
9/26/2008
This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortenin...
7/6/2005
This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My whole family loved it and it was gone with the hour!! I had to make a second batch that day to satisf...
2/24/2002
This is a great tasting cookie! I think they're a great summer treat.
9/2/2011
I tried these as written, and thought they were a little less lemony than I was expecting. Once I glazed them they were fantastic!
12/18/2007
to zip it up and texture it up add lemon zest to mix &sprinkle granulated sugar on top before baking--then a 5 star recipe
6/28/2005
They're edible, but I couldn't get past the artificial lemon flavor.
3/1/2005
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.
5/22/2003
Delicious lemony flavor!! However, I prefer thicker, chewier cookies and these spread quite thin during baking. I solved this problem by refrigerating the dough and then rolling it into balls. A...
9/14/2000
Nice subtle lemon flavor. Could ball dough, roll in sugar, and use cookie press for a fancier presentation.