This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the cinnamon graham that gives them that special taste.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt. Add dry ingredients to creamed mixture and stir until it becomes a soft dough.

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  • Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.

  • Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.

Nutrition Facts

224 calories; protein 2.6g 5% DV; carbohydrates 29.5g 10% DV; fat 11.7g 18% DV; cholesterol 28.7mg 10% DV; sodium 168.8mg 7% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/04/2003
I thought the cookies had a wonderful taste. I took them to work and everyone loved them. I made about 4 dozen instead of 5 dozen with the normal sized batch. Additionally I used regular graham crackers and added 1 tsp of cinnamon to them. Read More
(5)
22 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/03/2003
I thought the cookies had a wonderful taste. I took them to work and everyone loved them. I made about 4 dozen instead of 5 dozen with the normal sized batch. Additionally I used regular graham crackers and added 1 tsp of cinnamon to them. Read More
(5)
Rating: 4 stars
03/01/2004
I enjoyed this cookie. Coating the dough balls with crumbs gave a lovely coating to the finished cookie. I think I would like to try this with milk chocolate chips mini if I can find them and use less than two cups. I felt the semi-sweet chips covered up the flavor of the graham. Maybe a teaspoon of cinnamon with the dry ingredients would further enhance the spiciness. My experience: I used a medium scoop (about 2 Tbs?) to form the balls cooked for 12 minutes left on the sheet for 2 more before moving to the cooling rack. They came out beautifully. Yield 36 cookies. Read More
(4)
Rating: 4 stars
11/16/2010
These are really delicious. I used graham cracker crumbs with 6 tsp cinnamon. I baked them for only 7 minutes. I found them a teensy bit dry but I would make them again maybe adding a little more butter or egg. I also drizzled with cinnamon ginger icing glaze. yum. Read More
(3)
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Rating: 5 stars
11/22/2011
So good especially right out of the oven. Make sure not to cover them until they are completely cooled. They become soggy if you don't. Read More
(3)
Rating: 4 stars
07/09/2010
I liked the crunchiness and flavor. I made the mistake of following advise on cutting to half the choc chips... DON'T! Read More
(2)
Rating: 5 stars
06/02/2009
Very good! I wanted to try the recipe so bad but didn't have grahams so out of desperation I subbed vanilla wafers and added 1 tsp cinnamon to the dough. Wonderful nice and chewy in the center and crispy on the outside. Read More
(2)
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Rating: 5 stars
10/06/2009
Awesome recipe- just what I was looking for... I used another kind of sweet non- cinnamon crackers and added 1 Tbsp of cinnamon. I also used almonds (whole) instead of pecans and used half the quantity of chocolate chips- a bit less sugar maybe... still GREAT! Read More
(2)
Rating: 4 stars
08/18/2009
We thought these were really good but would have liked a little more cinnamon flavor. Next time I think I'll add some cinnamon to kick up that flavor in the mix. Read More
(2)
Rating: 4 stars
09/30/2010
I really wanted to give this a 3 star but I didn't think it was fair since I didn't add a few things. I just made a "plain" cookie did not add the chocolate chips or the nuts. I thought they were just ok but everyone else just raved about them. Read More
(2)