*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!!
Wow too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and so I covered them and turned the oven off to keep them from getting to brown.
These were good in the way that any chocolate cookie is good but they were nothing exceptional. In fact regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was the hype of the other comments or what but after expecting something phenomenal I was disappointed a bit.
Truly evil! Once people had a bite they totally understood the name! Very well-received by our group. Perfect as is but I have switched out the butterscotch chips for flaked coconut from time to time. DH loves the coconut version!
I made these for my daughter to take along to college with her to share with her roommates. Everyone loved them. I used pecans instead of walnuts and also added a cup of shredded coconut. It's a keeper!
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Evil Cookies to your Favorites