I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.

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  • Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.

Nutrition Facts

551 calories; protein 6.7g; carbohydrates 75.1g; fat 26.4g; cholesterol 46.5mg; sodium 213.6mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/11/2003
I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!! Read More
(10)

Most helpful critical review

Rating: 3 stars
05/25/2010
Wow too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and so I covered them and turned the oven off to keep them from getting to brown. Read More
(9)
26 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/11/2003
I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!! Read More
(10)
Rating: 3 stars
05/25/2010
Wow too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and so I covered them and turned the oven off to keep them from getting to brown. Read More
(9)
Rating: 3 stars
12/21/2010
These were good in the way that any chocolate cookie is good but they were nothing exceptional. In fact regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was the hype of the other comments or what but after expecting something phenomenal I was disappointed a bit. Read More
(8)
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Rating: 5 stars
08/31/2010
i wouldnt really call these cookies.. there more like a cakey kind of thing but whatever you wanna call them they were good. they were a hit and i guess i would make them every so often.. Read More
(6)
Rating: 5 stars
08/29/2002
With icecream on top this tastes like it came from a restaurant!! It's very tastey!! Read More
(6)
Rating: 5 stars
07/24/2009
Truly evil! Once people had a bite they totally understood the name! Very well-received by our group. Perfect as is but I have switched out the butterscotch chips for flaked coconut from time to time. DH loves the coconut version! Read More
(5)
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Rating: 5 stars
07/21/2010
I thought these were great! Yes very rich...but that's what makes them so great with Ice cream. I also added a half cup of shredded coconut with the nuts and chips and it adds a tasty texture. Read More
(4)
Rating: 5 stars
08/29/2002
My family loved these. Served them at Christmas and everyone loved them. Read More
(3)
Rating: 4 stars
08/29/2002
I made these for my daughter to take along to college with her to share with her roommates. Everyone loved them. I used pecans instead of walnuts and also added a cup of shredded coconut. It's a keeper! Read More
(2)
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