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My review
Evil Cookies
Lisa Perry
"I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode."
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Ingredients
servings 551 calsOriginal recipe yields 12 servings (2 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 551 calories; 26.4 g fat; 75.1 g carbohydrates; 6.7 g protein; 46 mg cholesterol; 214 mg sodium. Full nutrition
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
8/9/2003
I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and...
Most helpful critical review
5/24/2010
Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside...
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5/24/2010
Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside...
8/9/2003
I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and...
2/11/2006
These were good, in the way that any chocolate cookie is good, but they were nothing exceptional. In fact, regular old Toll House chocolate chip cookies are better in my opinion. Don't know if i...
1/27/2002
With icecream on top, this tastes like it came from a restaurant!! It's very tastey!!
8/27/2010
i wouldnt really call these cookies.. there more like a cakey kind of thing, but whatever you wanna call them they were good. they were a hit and i guess i would make them every so often..
7/22/2009
Truly evil! Once people had a bite, they totally understood the name! Very well-received by our group. Perfect as is, but I have switched out the butterscotch chips for flaked coconut from time ...
7/21/2010
I thought these were great! Yes, very rich...but that's what makes them so great with Ice cream. I also added a half cup of shredded coconut with the nuts and chips and it adds a tasty texture.
12/30/2000
My family loved these. Served them at Christmas and everyone loved them.
9/28/2008
Very very sweet from the butterscotch chips. They are also very thick, much thicker than I expected from a bar cookie baked in a 9x13 pan. Baking time really isn't enough for these--a bit unde...