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My review
German Butter Balls
made it |
9 reviews
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~TxCin~ILove2Ck
"Similar to matzo balls or dumplings, used in soups."
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Ingredients
15 m servings 649 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 649 calories; 38.1 g fat; 61.6 g carbohydrates; 15.5 g protein; 156 mg cholesterol; 1298 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
10/29/2011
This recipe was taught to me by my German/Russian Grandmother. The recipe is fairly accurate but for those who are having difficulty with balls falling apart...you need to add another egg to the...
Most helpful critical review
11/4/2006
I followed the recipe and when I put them into the liquid they fell apart and dissolved
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11/4/2006
I followed the recipe and when I put them into the liquid they fell apart and dissolved
10/17/2007
Use White Bread Cut off all the Crust. Put into a brown paper bag and let the bread dry out. Then start your process
10/29/2011
This recipe was taught to me by my German/Russian Grandmother. The recipe is fairly accurate but for those who are having difficulty with balls falling apart...you need to add another egg to the...
12/17/2010
Complaints here about the butterballs falling apart, I use the following recipe and it works perfect every time. Make sure the bread crumbs are very dry and finely ground. 12 Cups of dried bre...
1/20/2013
easy to do and make up xtra to freeze. Taste great with egg noodles and chichen broth.
11/19/2016
I was in search of a good "Butter Glacé" recipe, this one is close but the amount of butter will cause the balls to fall apart. (I halved it) and I used half-and half cream instead of milk and ...