Rating: 3 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Similar to matzo balls or dumplings, used in soups.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.

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  • Cook by dropping into a boiling soup or broth. Simmer until they float to the top.

Nutrition Facts

650 calories; protein 15.5g; carbohydrates 61.6g; fat 38.1g; cholesterol 156mg; sodium 1298.4mg. Full Nutrition
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