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Blueberry Salsa

Rated as 4.07 out of 5 Stars

"If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil."
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Ingredients

15 m servings 13
Original recipe yields 24 servings (3 cups)

Directions

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Nutrition Facts


Per Serving: 13 calories; 0.1 3.2 0.2 0 23 Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly excep...

Most helpful critical review

I followed the recipe exactly. This was unique but my husband and I just couldn't convince ouselves to really like it. It was better when eaten with cream cheese.

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My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly excep...

its good

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

Served this over cream cheese for a "red white and blue" wine club event. It was definitely a hit! Next time I make it I may add some extra spice as it was a little bland for my taste.

I followed the recipe exactly. This was unique but my husband and I just couldn't convince ouselves to really like it. It was better when eaten with cream cheese.

The salsa was nice, but I would have made simple syrup with the blueberries and jalapenos ten put that over some softened cream cheese.

This salsa was very good- it earned rave reviews from my family, thanks!

It was very different but went well with my fish dinner. Any other ideas to use this with would be helpful Used dried chili peppers instead of jalapeno. Maybe making in a smaller portion w...

Delicious. I just chopped cherry tomatoes for this, as I didn't have any of the larger ones. Also I added salt and a little extra vinegar.