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Blueberry Salsa

Rated as 4.07 out of 5 Stars

"If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil."
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Ingredients

15 m servings 13 cals
Original recipe yields 24 servings (3 cups)

Directions

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Nutrition Facts


Per Serving: 13 calories; 0.1 g fat; 3.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition

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Reviews

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  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly excep...

Most helpful critical review

I followed the recipe exactly. This was unique but my husband and I just couldn't convince ouselves to really like it. It was better when eaten with cream cheese.

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My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly excep...

its good

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

Served this over cream cheese for a "red white and blue" wine club event. It was definitely a hit! Next time I make it I may add some extra spice as it was a little bland for my taste.

I followed the recipe exactly. This was unique but my husband and I just couldn't convince ouselves to really like it. It was better when eaten with cream cheese.

The salsa was nice, but I would have made simple syrup with the blueberries and jalapenos ten put that over some softened cream cheese.

This salsa was very good- it earned rave reviews from my family, thanks!

Delicious. I just chopped cherry tomatoes for this, as I didn't have any of the larger ones. Also I added salt and a little extra vinegar.

Followed the recipe exactly for a small get-together -- it was OK but not a big hit.