Chocolate Wafer Ice Cream Sandwiches

4.7
(19)

Although you do need to work quickly when making these, they are always a hit!

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Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
15
Yield:
15 ice cream sandwiches

Ingredients

  • 1 (9 ounce) box chocolate wafer cookies

  • 1 quart ice cream, softened

  • 1 (12 ounce) package mini chocolate chips

Directions

  1. On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.

Nutrition Facts (per serving)

252 Calories
13g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 252
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 16mg 5%
Sodium 128mg 6%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 3g
Vitamin C 0mg 1%
Calcium 58mg 4%
Iron 1mg 8%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.